Ingredients: Maltodextrin, Bacterial cultures (may contain milk and soy ingredients), Capsule shell (Hydroxypropyl methyl cellulose, Titanium dioxide), Inulin, Anti-caking agent (Vegetable magnesium stearate), Antioxidant (Ascorbic acid).
Ingredients Per Tablet: PER 2 CAPSULES AMOUNT % NRV Bacterial Cultures 276mg * Providing 21 billion microorganisms Lactobacillus Acidophilus HA-122 10. 5 billion * Bifidobacterium Lactis LAFTI B94 10. 5 billion * Inulin 34mg * Minimum 6 billion microbiotics at end of shelf life * No NRV available NRV = EC Nutrient Reference Value